The Kitchen at Middleground Farms
Dinners in the Garden
The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR, United StatesThe Kitchen Happy Hour
The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR, United StatesChef’s Dinner: Cuisine
The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR, United StatesWinemaker’s Dinner – Sample Winery
The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR, United StatesCooking Class Title Here
The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR, United States
Sample Class
The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR, United Stateslorer mipsum
Family Farm Day
The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR, United States
Dinner in the Kitchen – Celebrating Love
The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR, United StatesThe Menu Oysters with Pink Peppercorn Mignonette ~ Roasted Beet & Blood Orange Salad, Pistachio & Goat Cheese Mousse ~ Rare Roast Beef, Red Wine Sauce, Pommes Dauphine ~ Chocolate Cherry Torte You will be greeted with a complimentary sparkling welcome cocktail. Additional wine and beer is available to purchase. The Perfect Place for a Dinner Date Are you a fan of our seasonal Dinners in the Garden and looking for a romantic and engaging Valentine’s date idea? If so, this Dinner is everything you are looking for - inside at our cozy barnwood tables with a great view of the action in The Kitchen! Chef Jason will describe the each courses and give you hints and tips on how to intuitively recreate this menu at home. Join us Friday or Saturday for an intimate culinary experience in The Kitchen to celebrate those you love. We are also offering a Valentine's Day Dinner experience with wine pairings on Tuesday, February 14th at 6 pm.
Winemaker’s Dinner Series – Hyland Estates
The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR, United StatesWe are so excited for our Winter Winemaker’s Dinner Series and sharing our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! For this dinner, we welcome Anne Sery. Anne Sery, Director of Winemaking Anne was born and raised in Reunion Island, a tropical French island in the middle of the Indian Ocean, off the East Coast of Madagascar. When she was 14, her parents purchased a vineyard in Côte de Nuits. As a teenager, she spent her summer in Burgundy at the family vineyard, and it was there where her affinity for wine first blossomed. It was her summers in France though where her passion for wine and love for viticulture first blossomed. She left Reunion after high school to attend college in Dijon where she received her degree in Biology, Physics, and Mathematics. She then completed the Master’s program of Viticulture and Oenology of the ENITA of Bordeaux and received her National Diploma of Enology from the University of Bordeaux. During her years in school, Anne would return to Burgundy for internships with well esteemed Pinot Noir producers; Domaine jean-Francois Coche-Dury, Domaine Hubert
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Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
