FAQs

For detailed information about our classes, please visit our website and navigate to the ‘Learn’ tab. Registering for our weekly email is highly recommended to be “in the know” about classes as they are launched.

If you forgot to pick up a recipe packet on your way out, no need to worry! Simply reach out to us with the name of the recipe you’re interested in, and we’ll email you a PDF copy. Happy cooking!

Our chefs all come from different culinary backgrounds; they are all trained and ready to educate you on everything from foraging and harvesting to knife skills and baking.

Yes, you can obtain a certificate either online or during your visit.

To request one online, navigate to the ‘Contact Us’ tab on our website, where you’ll find options to receive a certificate via email or mail.

If you prefer an in-person experience, just approach any member of our team during your visit, and we’ll happily provide you with a physical copy on the spot.

Yes, indeed! Our incredible farm team is dedicated to ensuring that our garden yields a bounty of seasonal ingredients exclusively for your use in our classes.

The Kitchen was born from a dream to bring people closer to the source of their food. Our mission is twofold: to encourage seasonal and local eating and to empower individuals with the knowledge and confidence to expertly prepare and cook the food they consume.

Our exact amount differs monthly depending on private events and the season, but you can expect 8-12. We do our best to offer a wide selection of classes each month so keep your eyes peeled!

We recommend our classes for adults and older teens. However, we also provide specialized classes and camps exclusively designed for teens or kids. We aim to create inclusive culinary experiences for every age group.

Absolutely no need to come in as a chef! We meet you where you are.

Our trained chefs find joy in helping you gain greater confidence and knowledge in cooking no matter your culinary abilities and background.

All you need to bring is yourself, we’ve got the rest covered!  But you are free to bring it if you’d like.