• Greenhouse – 3 available, seating 4 to 6 guests
• Gazebo – 4 available, seating 2 to 8 guests
• Chef’s Table – in The Kitchen, seating up to 10 guests

• Greenhouse – 3 available, seating 4 to 6 guests
• Gazebo – 4 available, seating 2 to 8 guests
• Chef’s Table – in The Kitchen, seating up to 10 guests

Each week our garden-inspired prix fix menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer.

Please let us know if you are vegan or have a gluten intolerance.

A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner.

$85 per person, plus appetizers and wine order(s)
$20 corkage fee for bottles brought to dinner

To comply with COVID-19 requirements, we ask that you check-in upon arrival and be escorted to your table. Please be mindful of other guests and stand at least 6 feet apart while waiting to be seated.

Reservations are made on a first-come, first-reserved basis with a deposit required.

Please consider adding a gratuity to your check to support our staff.